About Joseph's Organic Bakery
The Holistic Healthy approach to eating is to consume natural unprocessed whole foods with the HIGHEST NUTRIENT levels possible. Our ancient grain breads are made with organic stone ground flour that we stone ground fresh daily. Then we bake within 3 hours for optimum nutritional content.
Our proprietary preparation method ensures that every loaf we bake contains high vitamin and enzyme levels.
Our stone ground breads and cookies are made with organic whole grain stone ground kamut flour. 100% natural ingredients, no additives, preservatives, or chemicals.
Our products are Sugar Free, Dairy Free, Soy Free, Trans Fat Free and Non-GMO.
Many of our customers who have not eaten bread for years are eating our bread and loving it!
The Healthy Vegan Bakery New York Certified Kosher Pas Yisrael by Rabbi Berel Simpser Kosher Mehadrin International
stone ground kamut bread
Our Health Promise
Our Organic Breads, cakes, and cookies are made with the highest quality ingredients. They do not contain xanthan gum, psyllium husk, potato starch, artificial colors, preservatives, or bad oils. Sugar Free, Dairy Free, Soy Free, Corn free. Sweetened with organic maple syrup. Nutritious & delicious.
We are NYC's Vegan Organic Bakery!
Why Stone Ground?
Stone grinding is the original method used by our ancestors to grind wheat into flour. Stone grinders grind wheat slowly and at LOW HEAT. Similar to a cold pressed juicer, this method ensures optimal nutritional benefits.
At Josephs Organic Bakery we take it to the next level. We stone grind our kamut grains and bake within 3 hours for optimal vitamin content.
Plus we have selected kamut as our grain of choice for our breads and cakes.
Kamut is an ancient grain that hasn't been genetically modified or hybridized. It is low in gluten and contains high levels of vitamins, fatty acids, and antioxidants. Studies have shown that Kamut grain is beneficial for diabetics and promotes weight loss due to its low glycemic properties.*
Why Eat Bread Lose Weight?
Refined foods such as white flour, white rice, sugar, and starch which have been stripped of their fiber and nutrients, are full of empty calories causing blood sugar highs when consumed. These refined foods flood the blood stream with glucose, causing insulin to surge. This is the real reason behind the obesity epidemic facing our nation. HIGH BLOOD SUGAR LEVELS.
To control weight gain we must first take control of our blood sugar levels by eating foods that are high in nutrients and fiber.
So what can we eat that will fill us up and still keep the pounds off?
The answer is stone ground bread.
Stone Ground Bread was a staple food for thousands of years. In fact, the Bible mentions bread about 70 times. Stone grinding, which is a LOW HEAT grinding process, ensures high vitamin content. Thus, Stone Ground Bread has the potential to meet up to 75% of our daily nutrient intake.
Additionally, Real stone ground flour is not fine. Its course thick granules promote slow healthy digestion. The fiber and nutrients present in stone ground flour prevent blood sugar levels from rising. This keeps blood sugar levels stable when it's consumed, which of course aids in weight loss. Stone Ground bread is in essence a superfood that has nourished our ancestors for thousands of years.